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GermanySpaten OktoberfestbierMärzen
Munich, Germany
Traditionally served in a Masskrug
Brewed by Spaten-Franziskaner-Bräu
From the brewery first documented in 1397, and the beer that defined what Oktoberfest pours.
Originally limited beer to water, barley and hops. Yeast was not yet understood. Not a modern legal requirement for most beer sold in Germany, but still claimed as a mark of tradition.
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