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AtlasPeru10 on record
South America
Peru brews modern lager in Cusco at over three thousand metres, where water boils below ninety degrees and the chemistry has to be adjusted for altitude. It also still makes chicha de jora, a maize beer that predates the Inca.
| Town | Beers |
|---|---|
| Cusco | 1 |
The median is 5.0% ABV. Half of them fall between 5.0% and 5.0%.
Oldest brewery with a sourced year: Backus and Johnston Brewery, 1879.
These are facts about this record, not about the world. They are counted from the beers on file, and the atlas is only as deep as its sources: 74% of everything it holds is American or Dutch, because that is what the bulk import reached, not because that is where beer is. So the styles most often recorded in Peru are not necessarily the ones most often brewed there, and a country with few beers here has a thin record rather than a thin brewing scene.
Arequipeña
5%
Ate, Peru
Barena
4.6%
Ate, Peru
Cusqueña Cerveza Malta
5.6%
Ate, Peru
Cusqueña Doble Malta
5%
Ate, Peru
Cusqueña Negra / Dark Lager
5%
Ate, Peru
Cusqueña Quinua
6.5%
Ate, Peru
Cusqueña Roja / Red Lager
5%
Ate, Peru
Cusqueña Trigo / Wheat Beer
4.9%
Ate, Peru
Pilsen Callao
5%
Ate, Peru