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Beer Map
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AtlasHonduras2 on record
Central America & Caribbean
Honduran brewing began on the Caribbean coast in 1916, in the banana ports where the workforce and the refrigeration arrived at the same time.
| Town | Beers |
|---|---|
| San Pedro Sula | 2 |
These are facts about this record, not about the world. They are counted from the beers on file, and the atlas is only as deep as its sources: 74% of everything it holds is American or Dutch, because that is what the bulk import reached, not because that is where beer is. So the styles most often recorded in Honduras are not necessarily the ones most often brewed there, and a country with few beers here has a thin record rather than a thin brewing scene.