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Beer Map
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Ale ›
Beer made sour on purpose. The acidity comes from bacteria, most often Lactobacillus and Pediococcus, sometimes with Brettanomyces alongside. Lambic, Flanders red ale, Gose and Berliner Weisse are the traditional forms, and modern kettle souring gets there in days.
Who Loves Orange Soda?
6%
Doral, United States of America
Wild Card Sour - 100% Foeder
6.2%
Turnhout, Belgium
Wild Card Sour Blend 2019 - Apricot
6%
Turnhout, Belgium
Wild Card Sour Blend 2019 - Raspberry
6%
Turnhout, Belgium
Wild Card Sweet Cherry
7.5%
Turnhout, Belgium
Wild Passion
7%
Amsterdam, Netherlands
Winter Apple - FARMER'S RESERVE
10%
Gvarv, Norway
Wittekerke Sour Grapefruit
5%
Bavikhove, Belgium
XL Jammy Pants
9%
Portland, United States of America
YABADABADU
6%
Doral, United States of America
Year Six Floating
6%
Avon, United States of America
Yeti Confetti
6%
Brooklyn, United States of America