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Beer Map
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Lager ›
Lager yeast fermented at ale temperatures in shallow open pans, a Gold Rush workaround for a city with no ice, and a style that never really spread beyond the place that needed it.
These are facts about this record, not about the world. They are counted from the beers on file, and the atlas is as deep as its sources, which cover modern craft brewing far more closely than anything else. A country at the top of this list is where the most examples have been recorded, which is not the same as where the most are brewed.