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Beer Map
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Top-fermented beer, warmer and faster than lager, and far older. Everything humans brewed before cold cellars was closer to this.
Shakedown Nut Brown
Madison, United States of America
Skagit Brown Ale
5.7%
Mount Vernon, United States of America
Snowshoe Ale
New Glarus, United States of America
Sod House Altbier
Lincoln, United States of America
Southern Pecan
4.25%
Kiln, United States of America
Sprecher Pub Ale
4.5%
Glendale, United States of America
Squirrel's Nut Brown
Slippery Rock, United States of America
Steelie Brown Ale
Mount Vernon, United States of America
Sticke
6%
Dsseldorf, Germany
Storm Ale
Kearney, United States of America
Summer Alt
Cedar Rapids, United States of America
Sunday River Alt
Portland, United States of America
Tailgate Brown Ale
5.9%
San Diego, United States of America
Taverner Nut Brown Ale
Milwaukee, United States of America
Third Stone Brown
5.3%
Lincoln, United States of America
Thunder Hole Ale
4.8%
Bar Harbor, United States of America
Toasted Oats & Molasses Brown Ale
Green Bay, United States of America
Traditional
Dortmund, Germany
Traditional Ale
5%
Calgary, Canada
Trail Blaze Organic Brown Ale
5.3%
Harrisburg, United States of America
Uptown Brown
Coronado, United States of America
Village Nut Brown Ale
6%
Sedona, United States of America
Warm Welcome Nut Browned Ale
6%
South Stoke, United Kingdom
Wicked Ale
5.3%
San Antonio, United States of America
Wilsteraner Altbier
De Pere, United States of America
Winter Cheer
Polson, United States of America
Winterfest
Mount Pleasant, United States of America
Wintertime Ale
5.3%
Fort Bragg, United States of America
Wintertime Ale 1992
Fort Bragg, United States of America
Wynona's Big Brown Ale
7.5%
Meadville, United States of America
Über-Sticke Altbier
Oshkosh, United States of America